Very Fond of Food- A Year in Recipes by Sophie Dahl
What can I say? I *REALLY* wanted to like this book. The photographs are beautiful. The recipes, however, mostly fell into the category "pretentious crap that neither I nor anybody I know would eat" and left me cold. Speaking of cold, the one recipe I'm mostly likely to consider trying was one for Earl Grey/Lavender ice cream.That wasn't enough to give it a glowing review, though.