Friday, December 4, 2015

Foodie Friday: Caramelized Red Onion Chutney

Ugh. One holiday down, several to go. I'm tired of buying meaningless gifts for people, so this year I'm thinking about making them instead. Food gifts are a fun & creative way to show your affection. This one would probably appeal to my mom. If I have any left after I try it, I might even give her some of it!

Caramelised Red Onion Chutney
Yield: 4 - 6 small jars


2 tbsp olive oil
30g unsalted butter
3 cloves garlic, finely minced
1 kg red onions, thinly sliced
a pinch of salt & pepper
60g golden caster sugar
300ml red wine
150ml white wine vinegar


Heat the oil and butter in a large frying pan. Add the garlic, sliced onions, salt & pepper. Cook over a low heat for about an hour, stirring occasionally. The oil/butter should have mostly evaporated and the onions should be very soft.
Sprinkle over the sugar and stir. Cook for a further 10 minutes before adding the red wine and vinegar.
Simmer for about 45 minutes until most of the liquid has evaporated.When you run a spoon across the bottom you should be able to see the pan for a few seconds before the syrup spills in.
Remove from the heat and transfer to sterilised jars while still hot. Seal and leave to cool.
Once opened, store in the fridge and use within a month. Unopened jars should last for months.

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