Friday, September 18, 2015

Foodie Friday- Bacon Roasted Fingerling Potatoes with Stone-Ground Mustard and Tarragon

I love a good potato dish. This fits the bill nicely!


1 pound fingerling potatoes
3 slices bacon, chopped
3 teaspoons stone-ground mustard
3 teaspoons roughly chopped tarragon


Preheat oven to 375°F.
Place potatoes on a baking sheet, sprinkle with chopped bacon. Roast for 15 minutes. Toss potatoes and bacon. Season with salt.
Roast another 15 minutes. Toss. Roast another 15 minutes or until the potatoes are golden brown and the bacon is crisp.
Immediately upon taking out of the oven toss with mustard until combined. Sprinkle with tarragon.

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