In honor of the "holiday", here is a bonus recipe for the week!
Cheesecake Egg Rolls
12 egg roll wrappers
2 blocks (8 oz each) cream cheese, softened
1 cup sugar
1 tsp vanilla extract
1/4 cup granulated sugar
1/4 tsp ground cinnamon
Nonstick baking spray
Preheat oven to 425. Spray a large baking sheet with nonstick spray and set aside.
In the bowl of your mixer, combine cream cheese, sugar, and vanilla.
Wet the edges of an egg roll wrapper with water. Spread cream cheese mixture in the middle and fold according to egg roll wrapper directions.
FOLD AS TIGHTLY AS YOU CAN -- SEALING THE EDGES.
Place egg roll on prepared baking sheet. Spray with nonstick spray and sprinkle with cinnamon sugar.
Bake for about 10 minutes or until dark golden brown. Remove from oven and let cool slightly before serving.
Excellent with chocolate or caramel sauce for dipping!