Why all these Nutella recipes? Have you TASTED Nutella?!? Mmmmmmm. Besides, I had to buy a big jar, so might as well use it up. The things I do for my (are you still out there?) readers. LOL
1/2 cup Flour
1/4 tsp Salt
1 cup Nutella
1/2 cup brown sugar
1 tsp vanilla
1/2 cup unsalted butter; melted, cooled slightly
1.With the rack in the middle position, preheat oven to 325 degrees. LIne the bottom of a 20 cm (8 inch) square cake pan with parchment paper, letting the paper extend over two opposite sides. Butter the two other sides.
2.In a bowl, combine the flour and salt. Set aside.
3.In another bowl, beat the eggs, Nutella, brown sugar and vanilla extract with an electric mixture until smooth, about 2 minutes. With the mixer on low speed, add the flour mixture, alternating with the melted butter.
4.Scrape the batter into the cake pan. Bake until a toothpick inserted in the centre comes out with a few crumbs attached (not completely clean), 35 to 40 minutes. Cool in the pan for about 2 hours. Unmould and cut into squares.
5.Serve warm or at room temperature.
Originally found here.