Despite appearances, I am a somewhat picky eater and have been for my entire life. My mother was honestly was afraid that I'd grow up to be one of those people who only eats a handful of foods. She recalls, all too vividly, the first trip we took to Iowa. 3 year old me refused most of the goodies offered to me for breakfast, insisting I wanted grits (bless my little Southern soul) and forcing the family to call 20 grocery stores within a 75 mile radius until they found the *1* store that had some and necessitating a 90 minute roundtrip drive to get them.
I was the kid who wouldn't touch bologna. (still won't- UGH) Salami, I would eat until it came out of my ears, but something about bologna was/is just gross to me. I also wouldn't eat jello, drink kool-aid, or eat eggs. All those things still hold true. I also will only eat chicken drumsticks & breasts.
More oddities- I don't like yellow cheeses. I won't eat the processed cheez-fud (spelled intentionally) that passes for cheese on most fast food burgers. It has a weird mouthfeel, tastes awful, and is too salty to boot. I'll occasionally eat the ones with 'swiss' cheese, but not often.
I don't like a lot of crap on my burgers. The standard version for me is mustard, ketchup, pickle, and onion. Steak sauce (A1 or HP) is acceptable in the place of ketchup. Bacon & mushrooms are also acceptable toppings, but that's pretty much it.
Hot dogs & macaroni cheese? Yuck. We had some lean years when I was younger and ate a lot of both. Now they gag me. Reading The Jungle didn't help with the hot dog thing. Before you ask, yes, I know salami is made in a similar fashion to hot dogs, but as long as I don't look at the ingredient list or think too hard about it, I'm ok.
I like flavorful foods, but I don't like to mix flavored items. My mother can dip ranch doritos in salsa and it tastes fine to her. Yuck. Plain chips & salsa, yes! Ranch chips on their own, yum! Just don't ask me to mix them.
What are your food likes/dislikes?